Cake Shala — Chocolate Ganache Cake Making Course

Learn to bake a bakery-style chocolate ganache cake at home, filmed across nine lessons with nothing skipped - measuring and sifting, preparing the tin, building and mixing the batter, the bake and the toothpick test, the double-boiler ganache, and the turntable-and-scraper finish that makes a home cake look professional. Plus costing, pricing and taking birthday orders. Taught in easy Hindi + English. Lifetime access. A GyaanShala.com course.

Course curriculum

4 sections · 9 lessons · 14m total length

Module 0 · Ingredients & Setup 2 lessons · 3m

• Ingredients You’ll Need for Cake Making 2 min
• How to Prepare the Cake Baking Tin 1 min

Module 1 · The Batter 3 lessons · 7m

• Correct Measurements & Sifting the Flour & Sugar 3 min
• Making & Building the Cake Batter 2 min
• Mixing & the Final Batter for Perfect Batter Consistency 2 min

Module 2 · The Bake 1 lessons · 1m

• How to Know the Cake Is Perfectly Baked - The Toothpick Test 1 min

Module 3 · The Ganache & the Finish 3 lessons · 3m

• How to Melt Chocolate Perfectly 1 min
• Achieving the Perfect Chocolate Consistency 1 min
• How to Do Perfect Cake Icing 1 min